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The Abbey Group has Made The News! – Abbey Group, Husky forge solar partnership – The Milton Independent

Abbey Group, Husky forge solar partnership

On November 17, The Abbey Group co-owners David and Sherry Underwood and DeWayne Howell of Husky Injection Molding Systems break ground on a 25-unit solar installation on the Underwoods' land in Sheldon. Husky, a Milton company, will purchase all of the electricity it produces from Green Mountain Power. (Photo courtesy of the Abbey Group)

http://www.miltonindependent.com/abbey-group-husky-forge-solar-partnership/

On November 17, The Abbey Group co-owners David and Sherry Underwood and DeWayne Howell of Husky Injection Molding Systems break ground on a 25-unit solar installation on the Underwoods’ land in Sheldon. Husky, a Milton company, will purchase all of the electricity it produces from Green Mountain Power. (Photo courtesy of the Abbey Group)

A new partnership between a Franklin and Chittenden county business adds to the growing renewable energy landscape in northwestern Vermont.

The Underwood family, proprietors of the Abbey Group food service, is working with AllEarth Renewables to install a 25-unit solar “garden,” as co-owner Sherry Underwood calls it, that will help power Husky Injection Molding in Milton.

When work is finished by December 31, the photovoltaic panels, AllEarth’s AllSun Tracker Series 24, will comprise about three acres of the Underwoods’ Sheldon backyard, just south on VT 105 of the Abbey Restaurant.

A long-term agreement with Abbey says the Milton plant will purchase all the expected 217,000 annual kilowatt hours the installation produces. The parties declined to share the details of the non-disclosure agreement.

The contract is made possible through Green Mountain Power, Vermont’s largest utility company, by a process called group net metering. The electricity produced is fed back to the grid, and Husky’s electricity bills will break out the percentage of usage from the renewable source, said DeWayne Howell, Husky’s engineering and maintenance team leader, who worked with the Underwoods.

Howell said the solar power will only cover about 7 percent of Husky’s electricity needs, and the company will continue to burn fossil fuels. The project doesn’t represent a substantial cost savings for the plant, either. While Vermont statute offers a 6-cent credit per kWh for most solar energy consumers, the credits for this project will be shared between Husky and the Underwoods, Abbey Group co-owner David Underwood said.

The Underwoods are funding the installation, he said, and though he declined to divulge the cost, he estimates the project has a 10-year return on investment. The businessman said the project is driven by passion, not money. Offering some of their 40 acres was inspired by renewable ventures undertaken by other family members.

Just down VT 105, Sherry’s brother, Thomas Kane, and his wife, Nancy, operate Kane’s Cow Power. Also through GMP, the system powers generators with methane gas converted from manure. Kane owns 900 cattle and has run the Sheldon dairy farm for 40 years; he has produced cow power since 2011, he said.

The Underwoods’ oldest daughter, Shannon Harrison, the Abbey Group’s vice president of finance, is married to Kevin Harrison, whose family co-owns Georgia Mountain Community Wind, among other operations.

The renewable buzz made the Underwoods consider how their business ventures impact the environment, David Underwood said. Many of the Abbey’s 80 clients participate in the company’s recycling and composting programs, including Georgia Elementary and Middle School.

“It planted the seed. We needed to step back, look where we’re heading, [and we decided] we need to do more in this area,” Sherry Underwood said.

They selected Husky as the purchaser, or “offtaker” in energy parlance, because of its physical proximity to the Harrison ventures. The Harrisons have no stake in Husky.

Husky was coincidentally already in talks with AllEarth Renewables about a potential installation on its grounds, Howell said. The company decided it wasn’t the time to make their own capital investment but learned the Underwoods sought a buyer.

“It lined up perfectly with us: We can support a renewable energy project in a relatively local [area],” Howell said.

Though neither party expects to profit from the project, enabling Husky to use some renewable electricity is a plus in their minds. The partnership fits into the state’s energy goals, which call for 90 percent of the state’s energy needs be met with renewable resources by 2050.

“It is helping Vermont move forward,” Howell said.

This type of partnership benefits all GMP customers, spokeswoman Dorothy Schnure said. Solar systems generate the most power during the summer, which, in the New England market, is when power is most expensive due to high demand.

“There is big benefit to our overall system: We’re not buying expensive power [and we’re] reducing the power load,” Schnure said.

The Underwoods feel they are just doing their part and are happy to invest in the future of their family business, which will someday be owned by daughters Shannon, Jennifer and Abbey. They’re happy to instill a sense of sustainability in their six grandchildren, too.

“Everybody wants to get out of fossil fuels for all the right reasons,” David Underwood said. “The collaboration of all these projects is very important to do that. It’s gotta be done.”

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The Abbey Group Made the News – Spaghetti dinner to benefit Wardsboro, The Brattleboro Reformer

A big thank you to Abbey Group employee Jaca Hughes, for organizing this fundraiser.

 

Spaghetti dinner to benefit Wardsboro fire victims

By CHRIS MAYS / Reformer Staff

POSTED:   12/05/2013 03:00:00 AM EST| UPDATED:   A DAY AGO

Chris Mays/Reformer This is all that remains after a fire in Wardsboro.

WARDSBORO — The Bills family lost everything in a fire last month.

It had been the second time their home burned down in the same location on Dump Road in Wardsboro.

“They’re all in need,” said Jaca Hughes, who works for the Abbey Group which is organizing an event to benefit the family.

On Dec. 6, there will be a spaghetti dinner that will also include salads, dinner rolls, coffee, lemonade and dessert. It will begin at 5:30 p.m. at the Wardsboro Town Hall, where donations will be accepted.

June Mylott, who lived in the home with her boyfriend Eugene Bills, told the Reformer that the one-story house had six bedrooms and was rebuilt after their house on the same lot burned down eight years ago.

The family currently needs clothing for children and men after the fire that occurred on Nov. 21 left them displaced.

The Abbey Group provides lunch services for 250 schools in Vermont, including Wardsboro Elementary School where three of the children affected by the fire attend.

The Windham County division of the Abbey Group has also held other fundraisers for the community. One event held after Tropical Storm Irene raised over $7,000 while another benefited a family whose home had also burned down.

“The intention is so that all the money goes to whoever is in need,” said Hughes. “Everything is homemade and made from scratch.”

Besides the children at the elementary school, there were two other small children who lived in the house.

“We’re stepping in and paying for the food and materials, so that 100 percent of the proceeds can go to the family,” said Hughes.

From Wednesday through Friday, volunteers will be setting up for the dinner. Members of the Wardsboro Yoked Parish will also be assisting with Hughes and Jessica Mowrey, of the Abbey Group.

If anyone is interested in volunteering or donating, contact Hughes at the Jamaica Village School at 802-874-4822.

Chris Mays can be reached at 802-254-2311, ext. 273, or cmays@reformer.com. Follow Chris on Twitter @CMaysReformer.

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The Abbey Group Made the News! What would you do if your Mom told you to cook the Thanksgiving turkey? – The Milton Independent

Please check out the the latest Milton Independent for a few laughs with some kindergartners at Georgia Elementary when they answer “What would you do if your Mom told you to cook the Thanksgiving turkey? Our own Scott Choiniere makes the article posing with Georgia’s Thanksgiving turkey. The Abbey Group served over 17,000 Thanksgiving meals, 600 alone at Georgia.

 

What would you do if your Mom told you to cook the Thanksgiving turkey?

An employee of the Abbey Group slices turkey breast in advance of Georgia Elementary and Middle School's annual holiday luncheon for families last week. The food service provider prepares a turkey dinner for about 600 people, Food Service Director Scott Choiniere said. (Photo courtesy of Scott Choiniere)

An employee of the Abbey Group slices turkey breast in advance of Georgia Elementary and Middle School’s annual holiday luncheon for families last week. The food service provider prepares a turkey dinner for about 600 people, Food Service Director Scott Choiniere said. (Photo courtesy of Scott Choiniere)

Answers by kindergarteners in Sue Tougas’ class at Georgia Elementary and Middle School

First I would shoot the turkey. Then I would cook the turkey for 220 minutes at 10 hundred degrees. – Ryan

I would go to the market to get the turkey. I would bake it in the oven with gravy on it for 30 minutes at 32 degrees. – Alex

I would take Mom’s car and go to Price Chopper and look for a 10 pound turkey. I would cut the little bag open and take the turkey out of the bag. I would put it in the stove for 30 minutes at 10 degrees. – Oliver

I would go to Costco and buy a big turkey, the biggest one. I would put it in the refrigerator. I would cook it for one minute in the microwave. I would also cook potatoes and corn in the microwave. – Kaitlyn

I would go into the woods and hunt for a turkey. I would shoot it with my bow and arrow. I would take it home and put it in the oven for 6 hours at 52 degrees. – Emmett

I would go to the freezer and get a turkey. I would cook it in a pot for 10 minutes. I would share it with my family. – Brandan

I would take the turkey out of the bottom of the cupboard. I would put in the big white rectangle pot. I would cook it for 15 hours at 81 degrees. – Kylie

I would go to Price Chopper and find a medium sized turkey. I would cook it in the microwave for 4 minutes.  – Gabby

I would go to the woods and catch a turkey with a net. I would bake it in the oven for 8 minutes at just a little hot. – Leah

I would take my bow and arrow into the woods and walk a long, long, long way. I would shoot the turkey by bringing the bow way back to kill it. I would rip the feathers off and cut it in half and cut the skin off. I would cook the turkey on the grill for 5 minutes. I would eat Chinese chicken with it. – Cody

I would go out into the woods and shoot a turkey.  I would take it home in my truck. I would get all the blood out of it with a little scooper. I would cook it in the stove for 20 minutes at medium hot. I would take it out when it was done and share with my family. – Joe

I would go out into the woods and shoot the biggest turkey. I will put it in the oven for fifty one hundred hours at 100 degrees. I would also cook an apple pie with the turkey. – Ben

I would go in the woods and shoot a turkey. I would take it home and give it to Daddy to cook in the crock pot. I would make and orange pie to go with it. – Connor

I would go to the turkey store and get a regular turkey. I would put it in the oven at 100 degrees for one day. I would cook pizza and cupcakes with the turkey in the oven. – Samantha

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Blue Cross Blue Shield- Congratulations on beating your United Way fundraising Goal!

Blue Cross Blue Shield- Congratulations on beating your United Way fundraising Goal.

 

The gracious employees from BCBS are at it again with fundraising for the United Way. This year along with a 10% match from BCBS, they raised $27,402.00. This beats their goal by $2,000 and their last year’s efforts by $4,000.

 

The staff at BCBS seem more like family than colleagues to one another and that feeling definitely extended into the cafeteria where our own Tim Boltin of the BCBS Abbey Lane Cafeteria joins in on all of the employee wellness initiatives- a practice that no one at Blue Cross takes lightly. Tim is always tailoring meals to Weight Watchers and specialized health plans as well as joining in on fund raising activities like the United Way campaign.  This year, Tim and Abbey Lane donated a catered dinner party for 6 to help fuel the efforts.

 

Congratulations to a great staff for a great cause!

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