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Eat Smart, Play Hard! – Healthy Living Education

As school food service providers, we believe that we have the power to positively influence the habits of a child’s eating habits. We start by providing wholesome and nutritious food every day and encouraging students to try new things through taste testing and cafeteria contests. We fortify these behaviors with our “Eat Smart, Play Hard” presentation given to all 4th graders. Site Managers and Nutrition Specialists deliver presentations, prepare food presentations, and play games with the audience. One game example is where the students have to name what each fruit and vegetable in a basket and determine if it is a fruit or a vegetable.  Many educators request multiple presentations for younger and older audiences because the classes are so fun and educational.

The featured image of this article is fruit cups from one of our recent presentations!

 

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Meet Kate

Meet Kate. Kate represents the thousands of Vermont children who struggle with hunger.

 

The Vermont Foodbank provides 8 million pounds of food to as many as 86,000 Vermonters, 34% of whom are children under the age of 18.

According to USDA, 1 in 5 Vermont children are hungry.

A donation of $1 can provide 3 meals to Vermont children in need.

27,000 Vermont children are food insecure-unable to consistently access adequate amounts of nutritious food that is necessary for a healthy life.

13% of Vermont’s households are struggling with hunger or “food insecurity”.

Last year the Vermont Foodbank distributed more than 8 million pounds of food.

For every $10 donation the Vermont Foodbank can acquire & distribute 20 pounds of food, the equivalent of nearly 30 meals.

Nearly 90,000 Vermonters are at risk of hunger.

8,200 Vermonters access a food shelf in VT this week.

 

 

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Hunger knows no season. Summer Food Awareness Week

Although thousands of Vermont children depend on nutritious free and reduced-price meals and snacks at school for 10 months out of the year, just one in seven receive the free meals provided by the Summer Food Service Program during the summer months. That leaves many families in a food gap during the summer and these families often turn to the Foodbank to get the nutritious meals that they need.

Despite this increased need tied to school vacation, donations to food banks slowdown in the summer months.

The Abbey Group is teaming up with the Vermont Food bank to promote awareness of the summer food gap. We are coupling our efforts with a statewide canned good drive at participating locations.

Let’s work together to close the summer lunch gap and make a difference in the lives of children in our community!

What’s at stake?

  • The child who doesn’t have enough to eat isn’t going to do as well in school
  • And is likely to get sick more often
  • They’re less likely to graduate from high school and going to college, which will have a negative impact on their economic future.
  • If this happens, then twenty years from now, they’re much less likely to be able to earn enough to feed their family.

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Remembering Jo-An Baillargeon, a dedicated member of The Abbey family. Remembering giving thanks, and reaching out- St. Albans Messenger

This Thanksgiving we celebrated the life of Jo-An Baillargeon, a dedicated Abbey employee who was more like family for us and at St. Albans city school, where she worked for over 30 years. A dedication ceremony was held in her honor of a wall of dancing vegetables she had dreamed of having months before she died. Read the whole article from the St. Albans Messenger here.City School Team USA article JoAnnCity School Team USA article JoAnn

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