Kindle Farm, MVU, SATEC bring home accolades at Junior Iron Chef competition

Teams of pint-sized chefs were brimming with anticipation as they hurriedly assembled gas burners and unpacked fresh ingredients last Saturday….

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Rear, from left: Bob Hildebrand, the Abbey Group’s Central Vermont food service director; Scott Griggs, Barre Town School grade 5-8 principal; Jill Hussels, nutrition specialist with the New England Dairy and Food Council; Bonnie Hall, representing Fairmont Farm in East Montpelier, Vt.; and Ella Purchase.
Front, from left: P.J. LaPerle, Barre Town School SAP counselor; and Jameson Solomon and Nathan Romeo, student ambassadors.

Barre Town School scores Fuel Up to Play money

BARRE TOWN, Vt. — The New England Dairy and Food Council, in conjunction with the National Football League, presented Barre…

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Teaming up with Winooski Farmer’s Market!

The Abbey Group will be serving free Sunday summer meals on July 10th, July 17th, July 24th and July 31st…

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Colebrook Academy Recognized as Top Achiever for School Breakfast Challenge

Colebrook Academy Recognized as Top Achiever for School Breakfast Challenge  Colebrook Academy was recently recognized as a top achieving small…

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bill greene abc 22

Pantry Food Cooking with a Twist – The Abbey Group Makes the News!

We are so excited to share another cooking segment hosted by our own Middlebury Chef Bill Greene which aired on…

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Ray Wood Award 2015

Abbey Group’s Capitol Chef Ray Wood Makes the News!

A big congratulations to State Capitol Chef Ray Wood for being presented with the Spirit of ADA Award from the…

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