Kindle Farm, MVU, SATEC bring home accolades at Junior Iron Chef competition

Teams of pint-sized chefs were brimming with anticipation as they hurriedly assembled gas burners and unpacked fresh ingredients last Saturday….

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Two Abbey schools win Breakfast After the Bell Challenge!

Molly Stark School and Pownal Elementary have both won the first round of the Vermont Breakfast After the Bell Challenge!…

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Buyer's Buzz Article Vermont State House Local 2016

The Abbey Group Makes the News! – Procuring Vermont Products for the People

The Abbey Group’s Executive Chef for the Capitol Food Court, Ray Wood, has been featured in the Department of Building…

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Colebrook Academy Wins participation award for New Hampshire!

Congratulations to The Abbey Group’s Food Service Manager Steven Learned and his efforts in helping to  facilitate the largest increase in participation…

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Pantry Food Cooking with a Twist – The Abbey Group Makes the News!

We are so excited to share another cooking segment hosted by our own Middlebury Chef Bill Greene which aired on…

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Jr Iron Chef Vermont, a Pioneering Program

The Abbey Group’s Chef Steve Learned was recently quoted in an article about Vermont Jr. Iron Chef! The Abbey Group…

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