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Swanton on track to become only gold standard ranked school in Vermont for Healthy US School Challenge

Abbey Group team member,  Tina Bushey, and the NEI (Nutrition Education Institute) committee at Swanton School have worked extremely hard to develop and adhere to the rigorous nutrition and health guidelines needed to meet the criteria to achieve the gold standard for the Healthy US School Challenge. To put this into perspective, currently there is no other school in the state that has this distinction.

The HealthierUS School Challenge (HUSSC) establishes rigorous criteria for schools’ food quality, participation in meal programs, physical activity opportunities and nutrition education–the key components that make for healthy and active kids. This program is designed to bring promotion and support of good nutrition and physical activity from the entire school and greater community. All aspects of the school and cafeteria staffs are included in these efforts.

This nationwide award program, created by the U.S. Department of Agriculture in 2004, recognizes schools that create healthier school environments through their promotion of good nutrition and physical activity. Schools that are doing the very best work to keep kids healthy are recognized, and high-achieving schools even receive monetary incentives (information provided by the USDA website).

Tina Bushey, and the NEI (Nutrition Education Institute) committee at Swanton School  were a big part of creating a brand new resource publication about school wellness. Make sure to click the link below to read this amazing guide.

 

http://education.vermont.gov/documents/EDU-School_Nutrition_Serving_Up_School_Culture.pdf

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The Abbey Group has Made The News! – Abbey Group, Husky forge solar partnership – The Milton Independent

Abbey Group, Husky forge solar partnership

On November 17, The Abbey Group co-owners David and Sherry Underwood and DeWayne Howell of Husky Injection Molding Systems break ground on a 25-unit solar installation on the Underwoods' land in Sheldon. Husky, a Milton company, will purchase all of the electricity it produces from Green Mountain Power. (Photo courtesy of the Abbey Group)

http://www.miltonindependent.com/abbey-group-husky-forge-solar-partnership/

On November 17, The Abbey Group co-owners David and Sherry Underwood and DeWayne Howell of Husky Injection Molding Systems break ground on a 25-unit solar installation on the Underwoods’ land in Sheldon. Husky, a Milton company, will purchase all of the electricity it produces from Green Mountain Power. (Photo courtesy of the Abbey Group)

A new partnership between a Franklin and Chittenden county business adds to the growing renewable energy landscape in northwestern Vermont.

The Underwood family, proprietors of the Abbey Group food service, is working with AllEarth Renewables to install a 25-unit solar “garden,” as co-owner Sherry Underwood calls it, that will help power Husky Injection Molding in Milton.

When work is finished by December 31, the photovoltaic panels, AllEarth’s AllSun Tracker Series 24, will comprise about three acres of the Underwoods’ Sheldon backyard, just south on VT 105 of the Abbey Restaurant.

A long-term agreement with Abbey says the Milton plant will purchase all the expected 217,000 annual kilowatt hours the installation produces. The parties declined to share the details of the non-disclosure agreement.

The contract is made possible through Green Mountain Power, Vermont’s largest utility company, by a process called group net metering. The electricity produced is fed back to the grid, and Husky’s electricity bills will break out the percentage of usage from the renewable source, said DeWayne Howell, Husky’s engineering and maintenance team leader, who worked with the Underwoods.

Howell said the solar power will only cover about 7 percent of Husky’s electricity needs, and the company will continue to burn fossil fuels. The project doesn’t represent a substantial cost savings for the plant, either. While Vermont statute offers a 6-cent credit per kWh for most solar energy consumers, the credits for this project will be shared between Husky and the Underwoods, Abbey Group co-owner David Underwood said.

The Underwoods are funding the installation, he said, and though he declined to divulge the cost, he estimates the project has a 10-year return on investment. The businessman said the project is driven by passion, not money. Offering some of their 40 acres was inspired by renewable ventures undertaken by other family members.

Just down VT 105, Sherry’s brother, Thomas Kane, and his wife, Nancy, operate Kane’s Cow Power. Also through GMP, the system powers generators with methane gas converted from manure. Kane owns 900 cattle and has run the Sheldon dairy farm for 40 years; he has produced cow power since 2011, he said.

The Underwoods’ oldest daughter, Shannon Harrison, the Abbey Group’s vice president of finance, is married to Kevin Harrison, whose family co-owns Georgia Mountain Community Wind, among other operations.

The renewable buzz made the Underwoods consider how their business ventures impact the environment, David Underwood said. Many of the Abbey’s 80 clients participate in the company’s recycling and composting programs, including Georgia Elementary and Middle School.

“It planted the seed. We needed to step back, look where we’re heading, [and we decided] we need to do more in this area,” Sherry Underwood said.

They selected Husky as the purchaser, or “offtaker” in energy parlance, because of its physical proximity to the Harrison ventures. The Harrisons have no stake in Husky.

Husky was coincidentally already in talks with AllEarth Renewables about a potential installation on its grounds, Howell said. The company decided it wasn’t the time to make their own capital investment but learned the Underwoods sought a buyer.

“It lined up perfectly with us: We can support a renewable energy project in a relatively local [area],” Howell said.

Though neither party expects to profit from the project, enabling Husky to use some renewable electricity is a plus in their minds. The partnership fits into the state’s energy goals, which call for 90 percent of the state’s energy needs be met with renewable resources by 2050.

“It is helping Vermont move forward,” Howell said.

This type of partnership benefits all GMP customers, spokeswoman Dorothy Schnure said. Solar systems generate the most power during the summer, which, in the New England market, is when power is most expensive due to high demand.

“There is big benefit to our overall system: We’re not buying expensive power [and we’re] reducing the power load,” Schnure said.

The Underwoods feel they are just doing their part and are happy to invest in the future of their family business, which will someday be owned by daughters Shannon, Jennifer and Abbey. They’re happy to instill a sense of sustainability in their six grandchildren, too.

“Everybody wants to get out of fossil fuels for all the right reasons,” David Underwood said. “The collaboration of all these projects is very important to do that. It’s gotta be done.”

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Blue Cross Blue Shield- Congratulations on beating your United Way fundraising Goal!

Blue Cross Blue Shield- Congratulations on beating your United Way fundraising Goal.

 

The gracious employees from BCBS are at it again with fundraising for the United Way. This year along with a 10% match from BCBS, they raised $27,402.00. This beats their goal by $2,000 and their last year’s efforts by $4,000.

 

The staff at BCBS seem more like family than colleagues to one another and that feeling definitely extended into the cafeteria where our own Tim Boltin of the BCBS Abbey Lane Cafeteria joins in on all of the employee wellness initiatives- a practice that no one at Blue Cross takes lightly. Tim is always tailoring meals to Weight Watchers and specialized health plans as well as joining in on fund raising activities like the United Way campaign.  This year, Tim and Abbey Lane donated a catered dinner party for 6 to help fuel the efforts.

 

Congratulations to a great staff for a great cause!

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Congratulations Meggen Hanna! Winner of the 2013 Outstanding Achievement in Child Nutrition

For the second year in a row, the School Nutrition Association of Vermont has awarded an Abbey Group employee the prestigious award for Outstanding Achievement in Child Nutrition”. This year the award went to the Barstow Memorial School Site Supervisor and Chef, Meggen Hanna.

 In her nomination letter for the “Outstanding Achievement” Award, Carol Wright had this to say:

“Meggen always has a smile for students and staff.  Since she has been in our cafeteria, the food is so much better.  We now use local foods and foods from our school garden, along with a salad bar, homemade soup, and handmade bread.  She brings in guest speakers and programs, leads culinary arts classes, mentors students interested in becoming chefs, works with elementary students to do fall harvest in the school garden, and gives her time after hours to be part of our Wellness Committee.  She has enthusiasm for her job and our school and it shows every day.” 

Meggen is a huge asset to the Abbey family and we’re very proud to have her on our team. Great job Meggen!

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