Kindle Farm, MVU, SATEC bring home accolades at Junior Iron Chef competition

Teams of pint-sized chefs were brimming with anticipation as they hurriedly assembled gas burners and unpacked fresh ingredients last Saturday….

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cambridge dairy grant

Cambridge Elementary gets active, wins $4,000 from Fuel Up to Play 60 Program

CAMBRIDGE, Vt. — Cambridge Elementary School has won a $4,000 grant as part of the Fuel Up to Play 60…

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Abbey Group schools conquer Breakfast After the Bell Challenge

Three of the Abbey Group’s schools have won the second round of the Vermont Breakfast After the Bell Challenge. The…

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Rear, from left: Bob Hildebrand, the Abbey Group’s Central Vermont food service director; Scott Griggs, Barre Town School grade 5-8 principal; Jill Hussels, nutrition specialist with the New England Dairy and Food Council; Bonnie Hall, representing Fairmont Farm in East Montpelier, Vt.; and Ella Purchase.
Front, from left: P.J. LaPerle, Barre Town School SAP counselor; and Jameson Solomon and Nathan Romeo, student ambassadors.

Barre Town School scores Fuel Up to Play money

BARRE TOWN, Vt. — The New England Dairy and Food Council, in conjunction with the National Football League, presented Barre…

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Vermont Farm to School Conference Gathers 250 Local and National Leaders to Listen, Learn, and Develop Plans to Grow Farm to School Throughout Vermont

Over 250 local and national farm to school leaders gathered together this week at the 2016 Vermont Farm to School…

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Congratulations Miranda Gallagher on winning the Healthy Lunchtime Challenge!

  Congratulations to Miranda Gallagher  from The Abbey Group for her winning recipe for the Let’s Move! Healthy Lunchtime Challenge!…

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